Friday, November 19, 2010

Little Dixie Dispatch: Cooking for the Holidays

Cooking for the Holidays

“Paula Deen’s Savannah Style” by Paula Deen (2010) Going formal with meals to Holiday Tables and Holiday Decorating

“Yum-O: The Family Cookbook” by Rachel Ray (2008) With tips and recipes Rachel Ray and her nonprofit organization, Yum-O!, empower kids and their families to develop healthy relationships with food and cooking

“America’s Most Wanted Recipes: Delicious Recipes from your Family’s Favorite Restaurants” by Ron Douglas (2009)  Features more than 200 recipes from 57 of America's most popular restaurants -- including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang's, Red Lobster, Outback Steakhouse, and many more.

“The Farmer’s Wife Slow Cooker Cookbook: 101 Blue-Ribbon Recipes Adapted from Farm Favorites” by Lela Nargi (2009)

“Pillsbury Best of the Bake-off Contest Cookbook: Recipes from America’s Favorite Cooking Contest” by J. Wiley (2008)

“Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday” (2007) collection of beloved holiday recipes and stories interspersed with cherished family photographs

 To check out these books, stop by your local library, check us out on the web ( or give us a call!

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